TUSCAN-STYLE TOMATO GARLIC BASIL TURKEY SKILLET KIT, TUSCAN-STYLE TOMATO GARLIC BASIL
Product Summary
TUSCAN-STYLE TOMATO GARLIC BASIL TURKEY SKILLET KIT, TUSCAN-STYLE TOMATO GARLIC BASIL is a cooked & prepared product from Cargill Incorporated/Honeysuckle White, identified by GTIN 00642205014163 (UPC 642205014163). AnyUPC tracks 19 attributes for this product.
Ingredients
TURKEY BREAST CUTLETS: TURKEY BREAST, TURKEY BROTH, 2% OR LESS OF VINEGAR, TAPIOCA STARCH, CULTURED DEXTROSE, SODIUM CITRATE, SALT, CITRUS FLOUR, NATURAL FLAVOR. RUBBED WITH: SPICES, DRIED GARLIC, DRIED PARSLEY, LEMON JUICE CONCENTRATE, BASIL, SUGAR, FREEZE DRIED LEMON POWDER, PAPRIKA, CITRIC ACID, LESS THAN 2% OLIVE OIL, LEMON OIL, BASIL OIL. TUSCAN STYLE TOMATO GARLIC BASIL SAUCE: TOMATOES (IN TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, CHICKEN BROTH, CELERY, CARROTS, GARLIC, OLIVE OIL, BASIL, SALT, SUGAR, SPICES, YEAST EXTRACT, CITRIC ACID, DEHYDRATED GARLIC, XANTHAN GUM, SPICE EXTRACTIVES.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cooked & Prepared | usda-fdc | Detected |
| Household serving | 1 CUTLET, RAW 1/4 OF SAUCE PACKET (42G), UNPREPARED | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 84 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (84 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 131 kcal | usda-fdc | Detected |
| Total fat | 2.38 g | usda-fdc | Detected |
| Saturated fat | 0.48 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 54 mg | usda-fdc | Detected |
| Sodium | 583 mg | usda-fdc | Detected |
| Total carbohydrate | 3.57 g | usda-fdc | Detected |
| Dietary fiber | 1.2 g | usda-fdc | Detected |
| Total sugars | 2.38 g | usda-fdc | Detected |
| Protein | 22.6 g | usda-fdc | Detected |
| Calcium | 48 mg | usda-fdc | Detected |
| Iron | 1.29 mg | usda-fdc | Detected |
| Vitamin C | 4.3 mg | usda-fdc | Detected |
| Vitamin A | 476 IU | usda-fdc | Detected |