08032958000704No brand image on record
CAPUTO, POTATO GNOCCHI
Brand: CAPUTO
GTIN-14
UPC032958000704
GTIN08032958000704
CategoryPasta by Shape & Type
Sources1
StatusActive
Product Summary
CAPUTO, POTATO GNOCCHI is a pasta by shape & type product from CAPUTO, identified by GTIN 08032958000704 (UPC 032958000704). AnyUPC tracks 8 attributes for this product.
Ingredients
MASH POTATO 70%: WATER, FLAKES OF DRIED POTATOES [CONTAINING: POTATOES, EMULSIFIER E471, STABILIZER E450, ANTI-OXIDANT (E224, E304, CITRIC ACID), SPICES], SOFT DRUM WHEAT TYPE 'OO', POTATO STARCH, SALT, AROMAS, ACIDIFIER: CITRIC ACID, PRESERVATIVES, SORBIC ACID, SODIUM GLUTAMATE, A PINCH OF RICE FLOUR.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 100 GRM | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 100 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the CAPUTO, POTATO GNOCCHI?
100 g (source: usda-fdc).
QA
What is the household serving of the CAPUTO, POTATO GNOCCHI?
100 GRM (source: usda-fdc).
QA
What is the calories of the CAPUTO, POTATO GNOCCHI?
148 kcal (source: usda-fdc).
QA
What is the total carbohydrate of the CAPUTO, POTATO GNOCCHI?
99.6 g (source: usda-fdc).
QA
What is the category of the CAPUTO, POTATO GNOCCHI?
Pasta by Shape & Type (source: usda-fdc).
Nutrition Facts
Per serving (100 g). 3 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 148 kcal | usda-fdc | Detected |
| Total fat | 11.7 g | usda-fdc | Detected |
| Total carbohydrate | 99.6 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 57/100
Source Confidence
54%
Low
Data Completeness
55%
Partial
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 7 are on record — missing: Package weight, Protein, Sodium, Total sugars, Added sugars, Cholesterol….
Fields on record
8
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (8 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/08032958000704Resolves this GTIN to its canonical identity record.