AnyUPC
00051000060921No brand image on record

TURKEY POT PIE, TURKEY

Brand: Campbell Soup Company
GTIN-14
UPC051000060921
GTIN00051000060921
CategoryFrozen Dinners & Entrees
Sources1
StatusActive

Product Summary

TURKEY POT PIE, TURKEY is a frozen dinners & entrees product from Campbell Soup Company, identified by GTIN 00051000060921 (UPC 051000060921). AnyUPC tracks 20 attributes for this product.

Ingredients

FILLING: WATER, COOKED TURKEY ROLL (TURKEY, MECHANICALLY SEPARATED TURKEY [SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID], WATER, SALT, SODIUM TRIPOLYPHOSPHATE), CARROTS, POTATOES (POTATOES, CALCIUM CHLORIDE), MECHANICALLY SEPARATED TURKEY (MECHANICALLY SEPARATED TURKEY, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID), MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF: RENDERED CHICKEN FAT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN FLAVOR (CHICKEN STOCK, SALT, HYDROLYZED SOY PROTEIN, FLAVOR, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, CITRIC ACID), SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR (SOY LECITHIN), PAPRIKA, OLEORESIN TURMERIC, BETA CAROTENE (COLOR), LACTIC ACID, CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryFrozen Dinners & Entreesusda-fdcDetected
Household serving1 PIEusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Serving size198 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the TURKEY POT PIE, TURKEY?
198 g (source: usda-fdc).
QA
What is the household serving of the TURKEY POT PIE, TURKEY?
1 PIE (source: usda-fdc).
QA
What is the calories of the TURKEY POT PIE, TURKEY?
187 kcal (source: usda-fdc).
QA
What is the protein of the TURKEY POT PIE, TURKEY?
4.55 g (source: usda-fdc).
QA
What is the total sugars of the TURKEY POT PIE, TURKEY?
1.52 g (source: usda-fdc).

Nutrition Facts

Per serving (198 g). 15 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories187 kcalusda-fdcDetected
Total fat11.1 gusda-fdcDetected
Saturated fat4.55 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Cholesterol20 mgusda-fdcDetected
Sodium429 mgusda-fdcDetected
Total carbohydrate17.2 gusda-fdcDetected
Dietary fiber0.5 gusda-fdcDetected
Total sugars1.52 gusda-fdcDetected
Added sugars1 gusda-fdcDetected
Protein4.55 gusda-fdcDetected
Vitamin D0 IUusda-fdcDetected
Calcium0 mgusda-fdcDetected
Iron1.62 mgusda-fdcDetected
Potassium61 mgusda-fdcDetected

Data Authority

Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00051000060921
Resolves this GTIN to its canonical identity record.

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