AnyUPC
00051000060327No brand image on record

CHICKEN POT PIE, CHICKEN

Brand: Campbell Soup Company
GTIN-14
UPC051000060327
GTIN00051000060327
CategoryFrozen Dinners & Entrees
Sources1
StatusActive

Product Summary

CHICKEN POT PIE, CHICKEN is a frozen dinners & entrees product from Campbell Soup Company, identified by GTIN 00051000060327 (UPC 051000060327). AnyUPC tracks 19 attributes for this product.

Ingredients

FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, CORN STARCH, CARRAGEENAN, SOY LECITHIN), CARROTS, MECHANICALLY SEPARATED CHICKEN, POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, PEAS, RENDERED CHICKEN FAT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN FLAVOR (CHICKEN STOCK, SALT, HYDROLYZED SOY PROTEIN, FLAVOR, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, CITRIC ACID), SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR (SOY LECITHIN), PAPRIKA, OLEORESIN TURMERIC, BETA CAROTENE (COLOR), LACTIC ACID, CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryFrozen Dinners & Entreesusda-fdcDetected
Household serving1 PIEusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Serving size198 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the CHICKEN POT PIE, CHICKEN?
198 g (source: usda-fdc).
QA
What is the household serving of the CHICKEN POT PIE, CHICKEN?
1 PIE (source: usda-fdc).
QA
What is the calories of the CHICKEN POT PIE, CHICKEN?
187 kcal (source: usda-fdc).
QA
What is the protein of the CHICKEN POT PIE, CHICKEN?
4.55 g (source: usda-fdc).
QA
What is the total sugars of the CHICKEN POT PIE, CHICKEN?
1.52 g (source: usda-fdc).

Nutrition Facts

Per serving (198 g). 14 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories187 kcalusda-fdcDetected
Total fat11.1 gusda-fdcDetected
Saturated fat4.55 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Cholesterol18 mgusda-fdcDetected
Sodium409 mgusda-fdcDetected
Total carbohydrate17.7 gusda-fdcDetected
Dietary fiber0.5 gusda-fdcDetected
Total sugars1.52 gusda-fdcDetected
Added sugars1 gusda-fdcDetected
Protein4.55 gusda-fdcDetected
Calcium0 mgusda-fdcDetected
Iron1.52 mgusda-fdcDetected
Potassium81 mgusda-fdcDetected

Data Authority

Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
19
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00051000060327
Resolves this GTIN to its canonical identity record.

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