BREAKFAST BURRITO
Product Summary
BREAKFAST BURRITO is a breakfast sandwiches, biscuits & meals product from BREAKFAST TO GO, identified by GTIN 05051379104016 (UPC 051379104016). AnyUPC tracks 19 attributes for this product.
Ingredients
TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM SHORTENING, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ENZYMES, SODIUM METABISULFITE], BREAKFAST MIX [SCRAMBLED EGGS (EGG, CANOLA OIL, DISTILLED VINEGAR), DICED POTATOES (POTATO, CANOLA OIL, SALT, CHILE PEPPER, PARSLEY, PAPRIKA, BLACK PEPPER), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CORN STARCH), FAJITA BLEND (ONION, GREEN BELL PEPPER, RED BELL PEPPER)], COOKED CHORIZO (PORK, SPICES, WATER, SALT, SODIUM PHOSPHATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, PAPRIKA).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Breakfast Sandwiches, Biscuits & Meals | usda-fdc | Detected |
| Household serving | 1 BURRITO | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 170 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (170 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 218 kcal | usda-fdc | Detected |
| Total fat | 10.6 g | usda-fdc | Detected |
| Saturated fat | 4.12 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 91 mg | usda-fdc | Detected |
| Sodium | 353 mg | usda-fdc | Detected |
| Total carbohydrate | 21.2 g | usda-fdc | Detected |
| Dietary fiber | 1.2 g | usda-fdc | Detected |
| Total sugars | 0.59 g | usda-fdc | Detected |
| Protein | 7.65 g | usda-fdc | Detected |
| Calcium | 88 mg | usda-fdc | Detected |
| Iron | 1.59 mg | usda-fdc | Detected |
| Vitamin C | 8.8 mg | usda-fdc | Detected |
| Vitamin A | 588 IU | usda-fdc | Detected |