00039978004666No brand image on record
GLUTEN FREE CAKE MIX, VANILLA YELLOW
Brand: Bob's Red Mill Natural Foods, Inc.
GTIN-14
UPC039978004666
GTIN00039978004666
CategoryCake, Cookie & Cupcake Mixes
Sources1
StatusActive
Product Summary
GLUTEN FREE CAKE MIX, VANILLA YELLOW is a cake, cookie & cupcake mixes product from Bob's Red Mill Natural Foods, Inc., identified by GTIN 00039978004666 (UPC 039978004666). AnyUPC tracks 20 attributes for this product.
Ingredients
SUGAR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), SEA SALT, XANTHAN GUM, NATURAL VANILLA FLAVOR POWDER (SUGAR, CORNSTARCH, VANILLA OLEORESIN).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cake, Cookie & Cupcake Mixes | usda-fdc | Detected |
| Household serving | 0.062 TH OF PACKAGE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 19 oz/539 g | usda-fdc | Detected |
| Serving size | 33 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the GLUTEN FREE CAKE MIX, VANILLA YELLOW?
33 g (source: usda-fdc).
QA
What is the household serving of the GLUTEN FREE CAKE MIX, VANILLA YELLOW?
0.062 TH OF PACKAGE (source: usda-fdc).
QA
What is the calories of the GLUTEN FREE CAKE MIX, VANILLA YELLOW?
364 kcal (source: usda-fdc).
QA
What is the protein of the GLUTEN FREE CAKE MIX, VANILLA YELLOW?
0 g (source: usda-fdc).
QA
What is the total sugars of the GLUTEN FREE CAKE MIX, VANILLA YELLOW?
48.5 g (source: usda-fdc).
Nutrition Facts
Per serving (33 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 364 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 455 mg | usda-fdc | Detected |
| Total carbohydrate | 87.9 g | usda-fdc | Detected |
| Dietary fiber | 3 g | usda-fdc | Detected |
| Total sugars | 48.5 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
| Calcium | 121 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00039978004666Resolves this GTIN to its canonical identity record.
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