BUTTERNUT SQUASH FILLED RAVIOLI IN A BUTTER & SAGE SAUCE, BUTTERNUT SQUASH
Product Summary
BUTTERNUT SQUASH FILLED RAVIOLI IN A BUTTER & SAGE SAUCE, BUTTERNUT SQUASH is a pasta by shape & type product from BERTOLLI, identified by GTIN 08303742657986 (UPC 303742657986). AnyUPC tracks 20 attributes for this product.
Ingredients
RAVIOLI (PASTA [ENRICHED DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], FILLING [RICOTTA CHEESE {WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, BUTTERNUT SQUASH, WHEAT FLOUR, PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, DRIED CANE SUGAR, HONEY, SALT, SPICES, CORN STARCH]), SAUCE (WATER, BUTTER, SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME {TO PRESERVE FRESHNESS}], CORN STARCH, LESS THAN 2% OF: SAGE, VEGETABLE FIBER BLEND [PEA, POTATO, PSYLLIUM EXTRACT, SEAWEED], SALT, LACTIC ACID, NATURAL FLAVOR).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 219 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (219 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 201 kcal | usda-fdc | Detected |
| Total fat | 8.68 g | usda-fdc | Detected |
| Saturated fat | 4.11 g | usda-fdc | Detected |
| Trans fat | 0.23 g | usda-fdc | Detected |
| Cholesterol | 23 mg | usda-fdc | Detected |
| Sodium | 210 mg | usda-fdc | Detected |
| Total carbohydrate | 24.7 g | usda-fdc | Detected |
| Dietary fiber | 0.9 g | usda-fdc | Detected |
| Total sugars | 1.83 g | usda-fdc | Detected |
| Added sugars | 1.4 g | usda-fdc | Detected |
| Protein | 5.02 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 68 mg | usda-fdc | Detected |
| Iron | 1.19 mg | usda-fdc | Detected |
| Potassium | 59 mg | usda-fdc | Detected |