AnyUPC
00851141006624No brand image on record

VERY VERDE CHILI SEASONING

Brand: Beekman 1802, Inc.
GTIN-14
UPC851141006624
GTIN00851141006624
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
Sources1
StatusActive

Product Summary

VERY VERDE CHILI SEASONING is a seasoning mixes, salts, marinades & tenderizers product from Beekman 1802, Inc., identified by GTIN 00851141006624 (UPC 851141006624). AnyUPC tracks 12 attributes for this product.

Ingredients

SPICES* (DEHYDRATED PARSLEY, DEHYDRATED CHILI PEPPER, BLACK PEPPER, CUMIN, DEHYDRATED OREGANO), SEA SALT, DEHYDRATED ONION*, DEHYDRATED GARLIC*, RICE MALTODEXTRIN*, CANE SUGAR*, DEHYDRATED LEMON PEEL*, CITRIC ACID, WHITE DISTILLED VINEGAR*, SUNFLOWER OIL*, DEHYDRATED JALAPENO*, NATURAL FLAVOR.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategorySeasoning Mixes, Salts, Marinades & Tenderizersusda-fdcDetected
Household serving1 tspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight1 oz/28 gusda-fdcDetected
Serving size3.5 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the VERY VERDE CHILI SEASONING?
3.5 g (source: usda-fdc).
QA
What is the household serving of the VERY VERDE CHILI SEASONING?
1 tsp (source: usda-fdc).
QA
What is the calories of the VERY VERDE CHILI SEASONING?
286 kcal (source: usda-fdc).
QA
What is the protein of the VERY VERDE CHILI SEASONING?
0 g (source: usda-fdc).
QA
What is the sodium of the VERY VERDE CHILI SEASONING?
8290 mg (source: usda-fdc).

Nutrition Facts

Per serving (3.5 g). 6 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories286 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Sodium8290 mgusda-fdcDetected
Total carbohydrate57.1 gusda-fdcDetected
Protein0 gusda-fdcDetected
Iron10.3 mgusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 64/100
Source Confidence
54%
Low
Data Completeness
76%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00851141006624
Resolves this GTIN to its canonical identity record.

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