00851141006471No brand image on record
POT ROAST STARTER
Brand: Beekman 1802, Inc.
GTIN-14
UPC851141006471
GTIN00851141006471
CategoryOther Cooking Sauces
Sources1
StatusActive
Product Summary
POT ROAST STARTER is a other cooking sauces product from Beekman 1802, Inc., identified by GTIN 00851141006471 (UPC 851141006471). AnyUPC tracks 20 attributes for this product.
Ingredients
WATER, ONIONS, RED WINE VINEGAR, RED COOKING WINE (WINE, SALT, POTASSIUM METABISULFITE PRESERVATIVE), CRUSHED TOMATOES, WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, MOLASSES, SPICES, DRIED GARLIC, NATURAL SMOKE FLAVOR, NATURAL FLAVORS, DRIED ONION), EXTRA VIRGIN OLIVE OIL, DRIED BEEF STOCK, CARROTS, SHIITAKE MUSHROOMS, CELERY, SEA SALT, ORGANIC TAPIOCA STARCH, SPICES, NATURAL FLAVOR, GARLIC POWDER.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Cooking Sauces | usda-fdc | Detected |
| Household serving | 0.5 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 16 oz/454 g | usda-fdc | Detected |
| Serving size | 120 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the POT ROAST STARTER?
120 g (source: usda-fdc).
QA
What is the household serving of the POT ROAST STARTER?
0.5 cup (source: usda-fdc).
QA
What is the calories of the POT ROAST STARTER?
58 kcal (source: usda-fdc).
QA
What is the protein of the POT ROAST STARTER?
2.5 g (source: usda-fdc).
QA
What is the total sugars of the POT ROAST STARTER?
2.5 g (source: usda-fdc).
Nutrition Facts
Per serving (120 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 58 kcal | usda-fdc | Detected |
| Total fat | 2.5 g | usda-fdc | Detected |
| Saturated fat | 0.83 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 600 mg | usda-fdc | Detected |
| Total carbohydrate | 6.67 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 2.5 g | usda-fdc | Detected |
| Protein | 2.5 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 0.6 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 833 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00851141006471Resolves this GTIN to its canonical identity record.
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