AnyUPC
00851141006600No brand image on record

CHIPOTLE PARMESAN

Brand: Beekman 1802, Inc.
GTIN-14
UPC851141006600
GTIN00851141006600
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
Sources1
StatusActive

Product Summary

CHIPOTLE PARMESAN is a seasoning mixes, salts, marinades & tenderizers product from Beekman 1802, Inc., identified by GTIN 00851141006600 (UPC 851141006600). AnyUPC tracks 12 attributes for this product.

Ingredients

SALT, SPICES* (DEHYDRATED CHILI PEPPER, DEHYDRATED CHIPOTLE PEPPER, PAPRIKA), PARMESAN CHEESE POWDER* (PASTEURIZED MILK*, SALT, CHEESE CULTURE, ENZYMES), DEHYDRATED ONION*, DEHYDRATED GARLIC*, CORN GRITS*, RICE CONCENTRATE*, MALTODEXTRIN*, NATURAL FLAVOR, DEHYDRATED JALAPENO*, BUTTER FLAVOR*, CITRIC ACID.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategorySeasoning Mixes, Salts, Marinades & Tenderizersusda-fdcDetected
Household serving0.25 tspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight1 oz/28 gusda-fdcDetected
Serving size0.8999999761581421 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the CHIPOTLE PARMESAN?
0.8999999761581421 g (source: usda-fdc).
QA
What is the household serving of the CHIPOTLE PARMESAN?
0.25 tsp (source: usda-fdc).
QA
What is the calories of the CHIPOTLE PARMESAN?
0 kcal (source: usda-fdc).
QA
What is the protein of the CHIPOTLE PARMESAN?
0 g (source: usda-fdc).
QA
What is the total sugars of the CHIPOTLE PARMESAN?
0 g (source: usda-fdc).

Nutrition Facts

Per serving (0.8999999761581421 g). 6 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories0 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Sodium18900 mgusda-fdcDetected
Total carbohydrate0 gusda-fdcDetected
Total sugars0 gusda-fdcDetected
Protein0 gusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00851141006600
Resolves this GTIN to its canonical identity record.

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