04099100083880No brand image on record
GRAHAM CRACKER PIE CRUST
Brand: BAKER'S CORNER
GTIN-14
UPC099100083880
GTIN04099100083880
CategoryCrusts & Dough
Sources1
StatusActive
Product Summary
GRAHAM CRACKER PIE CRUST is a crusts & dough product from BAKER'S CORNER, identified by GTIN 04099100083880 (UPC 099100083880). AnyUPC tracks 22 attributes for this product.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 THIAMIN MONONITRATE, VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP. MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, MALT EXTRACT, SOY LECITHIN.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Crusts & Dough | usda-fdc | Detected |
| Household serving | 0.125 CRUST | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 21 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the GRAHAM CRACKER PIE CRUST?
21 g (source: usda-fdc).
QA
What is the household serving of the GRAHAM CRACKER PIE CRUST?
0.125 CRUST (source: usda-fdc).
QA
What is the calories of the GRAHAM CRACKER PIE CRUST?
476 kcal (source: usda-fdc).
QA
What is the protein of the GRAHAM CRACKER PIE CRUST?
4.76 g (source: usda-fdc).
QA
What is the total sugars of the GRAHAM CRACKER PIE CRUST?
28.6 g (source: usda-fdc).
Nutrition Facts
Per serving (21 g). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 476 kcal | usda-fdc | Detected |
| Total fat | 23.8 g | usda-fdc | Detected |
| Saturated fat | 14.3 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0 g | usda-fdc | Detected |
| Monounsaturated fat | 7.14 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 548 mg | usda-fdc | Detected |
| Total carbohydrate | 66.7 g | usda-fdc | Detected |
| Dietary fiber | 4.8 g | usda-fdc | Detected |
| Total sugars | 28.6 g | usda-fdc | Detected |
| Added sugars | 23.8 g | usda-fdc | Detected |
| Protein | 4.76 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 24 mg | usda-fdc | Detected |
| Iron | 1.9 mg | usda-fdc | Detected |
| Potassium | 48 mg | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 70/100
Source Confidence
54%
Low
Data Completeness
93%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Package weight.
Fields on record
22
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (22 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/04099100083880Resolves this GTIN to its canonical identity record.
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