00035457770244No brand image on record
MAMA MARY'S, RESTAURANT STYLE CRUSTS PIZZA
Brand: B&G Foods North America, Inc.
GTIN-14
UPC035457770244
GTIN00035457770244
CategoryBreads & Buns
Sources1
StatusActive
Product Summary
MAMA MARY'S, RESTAURANT STYLE CRUSTS PIZZA is a breads & buns product from B&G Foods North America, Inc. , identified by GTIN 00035457770244 (UPC 035457770244). AnyUPC tracks 20 attributes for this product.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, DOUGH CONDITIONERS (ENZYMES), LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Breads & Buns | usda-fdc | Detected |
| Household serving | 0.5 CRUST | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 10.5 oz/298 g | usda-fdc | Detected |
| Serving size | 50 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the MAMA MARY'S, RESTAURANT STYLE CRUSTS PIZZA?
50 g (source: usda-fdc).
QA
What is the household serving of the MAMA MARY'S, RESTAURANT STYLE CRUSTS PIZZA?
0.5 CRUST (source: usda-fdc).
QA
What is the calories of the MAMA MARY'S, RESTAURANT STYLE CRUSTS PIZZA?
280 kcal (source: usda-fdc).
QA
What is the protein of the MAMA MARY'S, RESTAURANT STYLE CRUSTS PIZZA?
6 g (source: usda-fdc).
QA
What is the total sugars of the MAMA MARY'S, RESTAURANT STYLE CRUSTS PIZZA?
2 g (source: usda-fdc).
Nutrition Facts
Per serving (50 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 280 kcal | usda-fdc | Detected |
| Total fat | 8 g | usda-fdc | Detected |
| Saturated fat | 3 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 460 mg | usda-fdc | Detected |
| Total carbohydrate | 46 g | usda-fdc | Detected |
| Dietary fiber | 2 g | usda-fdc | Detected |
| Total sugars | 2 g | usda-fdc | Detected |
| Protein | 6 g | usda-fdc | Detected |
| Calcium | 120 mg | usda-fdc | Detected |
| Iron | 2.88 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00035457770244Resolves this GTIN to its canonical identity record.
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