MAC & CHEESE
Product Summary
MAC & CHEESE is a pasta dinners product from B&G Foods North America, Inc., identified by GTIN 00760263850032 (UPC 760263850032). AnyUPC tracks 19 attributes for this product.
Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, FOUR CHEESE BLEND [PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)], BUTTER (CREAM, SALT), CORN STARCH, COCONUT OIL, CORN SYRUP SOLIDS, SALT, DRIED ONION, NONFAT DRY MILK, SUGAR, DRIED GARLIC, SPICE, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta Dinners | usda-fdc | Detected |
| Household serving | 2.5 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 71 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (71 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 408 kcal | usda-fdc | Detected |
| Total fat | 11.3 g | usda-fdc | Detected |
| Saturated fat | 8.45 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 21 mg | usda-fdc | Detected |
| Sodium | 1480 mg | usda-fdc | Detected |
| Total carbohydrate | 62 g | usda-fdc | Detected |
| Dietary fiber | 2.8 g | usda-fdc | Detected |
| Total sugars | 9.86 g | usda-fdc | Detected |
| Protein | 12.7 g | usda-fdc | Detected |
| Calcium | 141 mg | usda-fdc | Detected |
| Iron | 2.03 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 141 IU | usda-fdc | Detected |