00011384206414No brand image on record
ZOI, GREEK YOGURT FRUIT ON THE BOTTOM, BLUEBERRY, BLUEBERRY
Brand: Auburn Dairy Products Inc.
GTIN-14
UPC011384206414
GTIN00011384206414
CategoryYogurt
Sources1
StatusActive
Product Summary
ZOI, GREEK YOGURT FRUIT ON THE BOTTOM, BLUEBERRY, BLUEBERRY is a yogurt product from Auburn Dairy Products Inc., identified by GTIN 00011384206414 (UPC 011384206414). AnyUPC tracks 21 attributes for this product.
Ingredients
CULTURED PASTEURIZED GRADE A MILK, CREAM, SUGAR, WILD BLUEBERRIES, MILK PROTEIN CONCENTRATE, ORGANIC TAPIOCA STARCH, RICE STARCH, VANILLA EXTRACT, BLACK CURRENT JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASEI).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Yogurt | usda-fdc | Detected |
| Household serving | 1 CONTAINER | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 170 g | usda-fdc | Detected |
| Serving size | 170 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the ZOI, GREEK YOGURT FRUIT ON THE BOTTOM, BLUEBERRY, BLUEBERRY?
170 g (source: usda-fdc).
QA
What is the household serving of the ZOI, GREEK YOGURT FRUIT ON THE BOTTOM, BLUEBERRY, BLUEBERRY?
1 CONTAINER (source: usda-fdc).
QA
What is the calories of the ZOI, GREEK YOGURT FRUIT ON THE BOTTOM, BLUEBERRY, BLUEBERRY?
106 kcal (source: usda-fdc).
QA
What is the protein of the ZOI, GREEK YOGURT FRUIT ON THE BOTTOM, BLUEBERRY, BLUEBERRY?
4.12 g (source: usda-fdc).
QA
What is the total sugars of the ZOI, GREEK YOGURT FRUIT ON THE BOTTOM, BLUEBERRY, BLUEBERRY?
14.1 g (source: usda-fdc).
Nutrition Facts
Per serving (170 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 106 kcal | usda-fdc | Detected |
| Total fat | 3.53 g | usda-fdc | Detected |
| Saturated fat | 2.06 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 12 mg | usda-fdc | Detected |
| Sodium | 44 mg | usda-fdc | Detected |
| Total carbohydrate | 16.5 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 14.1 g | usda-fdc | Detected |
| Protein | 4.12 g | usda-fdc | Detected |
| Vitamin D | 59 IU | usda-fdc | Detected |
| Calcium | 147 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0.7 mg | usda-fdc | Detected |
| Vitamin A | 294 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
21
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (21 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00011384206414Resolves this GTIN to its canonical identity record.
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