NOODLE SOUP BOWL
Product Summary
NOODLE SOUP BOWL is a other soups product from ASIAN PASSAGE, identified by GTIN 00000024348027 (UPC 000024348027). AnyUPC tracks 19 attributes for this product.
Ingredients
SOUP BASE: WATER, SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ARTIFICIAL FLAVORING (SALT, LACTOSE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SOY SAUCE, SPICES, MONOSODIUM GLUTAMATE, SODIUM INOSATE AND GUANYLATE), GINGER, ONION, GARLIC, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE PEPPER, SESAME OIL, SALT, LACTIC ACID. BROWN RICE NOODLES: BROWN RICE, MODIFIED TAPIOCA STARCH, DEHYDRATED VEGETABLE FLAKES: CARROT, CABBAGE, SPRING ONION
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Soups | usda-fdc | Detected |
| Household serving | 1 BOWL | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 100 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (100 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 220 kcal | usda-fdc | Detected |
| Total fat | 2 g | usda-fdc | Detected |
| Saturated fat | 1 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 260 mg | usda-fdc | Detected |
| Total carbohydrate | 42 g | usda-fdc | Detected |
| Dietary fiber | 4 g | usda-fdc | Detected |
| Total sugars | 2 g | usda-fdc | Detected |
| Protein | 7 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 0.72 mg | usda-fdc | Detected |
| Vitamin C | 1.2 mg | usda-fdc | Detected |
| Vitamin A | 100 IU | usda-fdc | Detected |