AnyUPC
00637793024540No brand image on record

MACKAYS, PRESERVE, SEEDLESS BLACKBERRY, SEEDLESS BLACKBERRY

Brand: Anthony's Pier 4 Foods
GTIN-14
UPC637793024540
GTIN00637793024540
CategoryJam, Jelly & Fruit Spreads
Sources1
StatusActive

Product Summary

MACKAYS, PRESERVE, SEEDLESS BLACKBERRY, SEEDLESS BLACKBERRY is a jam, jelly & fruit spreads product from Anthony's Pier 4 Foods, identified by GTIN 00637793024540 (UPC 637793024540). AnyUPC tracks 12 attributes for this product.

Ingredients

SEEDLESS BLACKBERRY JAM INGREDIENTS: SUGAR, SEEDLESS BLACKBERRIES, GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryJam, Jelly & Fruit Spreadsusda-fdcDetected
Household serving1 Tbspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight12 oz/340 gusda-fdcDetected
Serving size20 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the MACKAYS, PRESERVE, SEEDLESS BLACKBERRY, SEEDLESS BLACKBERRY?
20 g (source: usda-fdc).
QA
What is the household serving of the MACKAYS, PRESERVE, SEEDLESS BLACKBERRY, SEEDLESS BLACKBERRY?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the MACKAYS, PRESERVE, SEEDLESS BLACKBERRY, SEEDLESS BLACKBERRY?
250 kcal (source: usda-fdc).
QA
What is the protein of the MACKAYS, PRESERVE, SEEDLESS BLACKBERRY, SEEDLESS BLACKBERRY?
0 g (source: usda-fdc).
QA
What is the total sugars of the MACKAYS, PRESERVE, SEEDLESS BLACKBERRY, SEEDLESS BLACKBERRY?
70 g (source: usda-fdc).

Nutrition Facts

Per serving (20 g). 6 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories250 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Sodium5 mgusda-fdcDetected
Total carbohydrate70 gusda-fdcDetected
Total sugars70 gusda-fdcDetected
Protein0 gusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00637793024540
Resolves this GTIN to its canonical identity record.

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