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03360410000159No brand image on record

FULL FAT SOFT-RIPENED CHEESE

Brand: AMI DU CHAMBERTIN
GTIN-14
UPC360410000159
GTIN03360410000159
CategoryCheese
Sources1
StatusActive

Product Summary

FULL FAT SOFT-RIPENED CHEESE is a cheese product from AMI DU CHAMBERTIN, identified by GTIN 03360410000159 (UPC 360410000159). AnyUPC tracks 13 attributes for this product.

Ingredients

100% PASTEURIZED COW MILK, SALT, RENNET, LACTIC FERMENTS AND OF REFINING, BURGUNDY MARC.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryCheeseusda-fdcDetected
Household serving1 ONZusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Serving size28 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the FULL FAT SOFT-RIPENED CHEESE?
28 g (source: usda-fdc).
QA
What is the household serving of the FULL FAT SOFT-RIPENED CHEESE?
1 ONZ (source: usda-fdc).
QA
What is the calories of the FULL FAT SOFT-RIPENED CHEESE?
293 kcal (source: usda-fdc).
QA
What is the protein of the FULL FAT SOFT-RIPENED CHEESE?
14.3 g (source: usda-fdc).
QA
What is the sodium of the FULL FAT SOFT-RIPENED CHEESE?
893 mg (source: usda-fdc).

Nutrition Facts

Per serving (28 g). 8 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories293 kcalusda-fdcDetected
Total fat25 gusda-fdcDetected
Saturated fat14.3 gusda-fdcDetected
Cholesterol71 mgusda-fdcDetected
Sodium893 mgusda-fdcDetected
Total carbohydrate1.79 gusda-fdcDetected
Protein14.3 gusda-fdcDetected
Calcium229 mgusda-fdcDetected

Data Authority

Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
13
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/03360410000159
Resolves this GTIN to its canonical identity record.