00776455940153No brand image on record

GREEK FISH SEASONING

Name: GREEK FISH SEASONING
Brand: ALTIUS SPICE HOUSE

Brand: ALTIUS SPICE HOUSE

GTIN-14

UPC776455940153

GTIN00776455940153

CategorySeasoning Mixes, Salts, Marinades & Tenderizers

Sources1

StatusActive

Product Summary

GREEK FISH SEASONING is a seasoning mixes, salts, marinades & tenderizers product from ALTIUS SPICE HOUSE, identified by GTIN 00776455940153 (UPC 776455940153). AnyUPC tracks 10 attributes for this product.

Ingredients

DEHYDRATED VEGETABLES (GARLIC, ONION), TOASTED WHEAT CRUMBS (WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, VINEGAR, SODIUM BICARBONATE, SALT, YEAST, SPICES), SALT, HERBS AND SPICES, SUGAR, LEMON PEEL, CITRIC ACID, NATURAL FLAVOR (SOYBEAN OIL).

Source: usda-fdcDetected

Specifications

Field	Value	Source	Status
Category	Seasoning Mixes, Salts, Marinades & Tenderizers	usda-fdc	Detected
Household serving	0.25 tsp	usda-fdc	Detected
Market country	United States	usda-fdc	Detected
Serving size	0.8 g	usda-fdc	Detected

Questions This Product Answers

What is the serving size of the GREEK FISH SEASONING?

0.8 g (source: usda-fdc).

What is the household serving of the GREEK FISH SEASONING?

0.25 tsp (source: usda-fdc).

What is the calories of the GREEK FISH SEASONING?

0 kcal (source: usda-fdc).

What is the protein of the GREEK FISH SEASONING?

0 g (source: usda-fdc).

What is the sodium of the GREEK FISH SEASONING?

8120 mg (source: usda-fdc).

Nutrition Facts

Per serving (0.8 g). 5 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	0 kcal	usda-fdc	Detected
Total fat	0 g	usda-fdc	Detected
Sodium	8120 mg	usda-fdc	Detected
Total carbohydrate	0 g	usda-fdc	Detected
Protein	0 g	usda-fdc	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 62/100

Source Confidence

54%

Low

Data Completeness

69%

Good

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 9 are on record — missing: Package weight, Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat….

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (10 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/00776455940153

Resolves this GTIN to its canonical identity record.

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