TAI PEI, SWEET & SOUR CHIKEN

COOKED RICE: WATER, RICE., VEGETABLES: GREEN BELL PEPPERS, CARROTS, ONIONS, PINEAPPLE., SAUCE: WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, PINEAPPLE JUICE CONCENTRATE, VINEGAR, AND SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: FLAVORINGS, SALT, XANTHAN GUM, FD&C RED #40 AND FD&C YELLOW #5., BREADED CHICKEN BREAST CHUNKS: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT. BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, RENDERED CHICKEN FAT, NONFAT DRY MILK, DEXTROSE, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, TBHQ, CITRIC ACID, SPICE EXTRACTIVES. BREADED WITH: BLEACHED WHEAT FLOUR, SALT, RICE FLOUR, DEXTROSE, SPICES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), YEAST, EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL.

Per serving (397 g). 14 nutrients on record, each attributable to a source.