TAI PEI, CHICKEN FRIED RICE
Product Summary
TAI PEI, CHICKEN FRIED RICE is a frozen dinners & entrees product from Ajinomoto Foods North America, Inc., identified by GTIN 00070077001071 (UPC 070077001071). AnyUPC tracks 20 attributes for this product.
Ingredients
COOKED RICE: WATER, RICE., VEGETABLES: GREEN PEAS, CARROTS, BABY CORN., COOKED WHITE CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE., SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SESAME SEED OIL, DEHYDRATED SOY SAUCE (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE [OYSTER (MOLLUSCAN SHELLFISH]), WATER, SALT], MODIFIED CORN STARCH, ALCOHOL, CARAMEL COLOR, FERMENTED WHEAT PROTEIN, YEAST EXTRACT, OYSTER EXTRACT (MOLLUSCAN SHELLFISH]), SUGAR, FLAVORING (YEAST EXTRACT, NATURAL FLAVOR), ONION POWDER, GARLIC, XANTHAN GUM, SPICE, FLAVORING (DISODIUM INOSINATE, DISODIUM GUANYLATE).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 1 PACKAGE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 14.2 oz/403 g | usda-fdc | Detected |
| Serving size | 403 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (403 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 117 kcal | usda-fdc | Detected |
| Total fat | 2.23 g | usda-fdc | Detected |
| Saturated fat | 0.37 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 7 mg | usda-fdc | Detected |
| Sodium | 268 mg | usda-fdc | Detected |
| Total carbohydrate | 19.6 g | usda-fdc | Detected |
| Dietary fiber | 1 g | usda-fdc | Detected |
| Total sugars | 1.24 g | usda-fdc | Detected |
| Protein | 4.96 g | usda-fdc | Detected |
| Calcium | 20 mg | usda-fdc | Detected |
| Iron | 0.36 mg | usda-fdc | Detected |
| Vitamin C | 2.2 mg | usda-fdc | Detected |
| Vitamin A | 434 IU | usda-fdc | Detected |