00060822001111No brand image on record
PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI
Brand: Ac International Marketing
GTIN-14
UPC060822001111
GTIN00060822001111
CategoryOther Meats
Sources1
StatusActive
Product Summary
PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI is a other meats product from Ac International Marketing, identified by GTIN 00060822001111 (UPC 060822001111). AnyUPC tracks 22 attributes for this product.
Ingredients
WATER, VITAL WHEAT GLUTEN, TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE), WHEAT STARCH, TEXTURED WHEAT PROTEIN. CONTAINS 2% OR LESS OF: SPICES, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF GARLIC AND ONION, YEAST EXTRACT, MALTODEXTRIN, TORULA YEAST, NATURAL FLAVORS, TOMATO LYCOPENE EXTRACT AND EXTRACTIVES OF PAPRIKA (FOR COLOR), CARRAGEENAN, RICE FLOUR, FERRIC ORTHOPHOSPHATE (IRON), VITAMIN B12, SALT, SUGAR.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Meats | usda-fdc | Detected |
| Household serving | 5 SLICES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 5 oz/141 g | usda-fdc | Detected |
| Serving size | 52 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI?
52 g (source: usda-fdc).
QA
What is the household serving of the PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI?
5 SLICES (source: usda-fdc).
QA
What is the calories of the PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI?
154 kcal (source: usda-fdc).
QA
What is the protein of the PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI?
23.1 g (source: usda-fdc).
QA
What is the total sugars of the PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI?
1.92 g (source: usda-fdc).
Nutrition Facts
Per serving (52 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 154 kcal | usda-fdc | Detected |
| Total fat | 1.92 g | usda-fdc | Detected |
| Saturated fat | 0.38 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0 g | usda-fdc | Detected |
| Monounsaturated fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 692 mg | usda-fdc | Detected |
| Total carbohydrate | 9.62 g | usda-fdc | Detected |
| Dietary fiber | 1.9 g | usda-fdc | Detected |
| Total sugars | 1.92 g | usda-fdc | Detected |
| Protein | 23.1 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 38 mg | usda-fdc | Detected |
| Iron | 6.73 mg | usda-fdc | Detected |
| Potassium | 135 mg | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
22
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (22 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00060822001111Resolves this GTIN to its canonical identity record.