KELLOGG FROOT LOOPS BLOOPERS 1.2OZ
Product Summary
KELLOGG FROOT LOOPS BLOOPERS 1.2OZ is a cereals products - ready to eat (shelf stable) product from Kellogg Company US, identified by GTIN 00038000137730 (UPC 038000137730). AnyUPC tracks 23 attributes for this product.
Ingredients
Sugar, whole grain yellow corn flour, wheat flour, whole grain oat flour, oat fiber, contains 2% or less of modified food starch, hydrogenated vegetable oil (coconut, soybean and/or cottonseed), soluble wheat fiber, salt, natural flavor, red 40, yellow 5, yellow 6, blue 1, BHT for freshness. Vitamins and Minerals: Vitamin C (ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin B12, vitamin D3.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cereals Products - Ready to Eat (Shelf Stable) | usda-fdc | Detected |
| Household serving | 1 Container | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 34 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (34 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 372 kcal | usda-fdc | Detected |
| Total fat | 3.8 g | usda-fdc | Detected |
| Saturated fat | 1.9 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 1.2 g | usda-fdc | Detected |
| Monounsaturated fat | 0.7 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 520 mg | usda-fdc | Detected |
| Total carbohydrate | 87.6 g | usda-fdc | Detected |
| Dietary fiber | 9.8 g | usda-fdc | Detected |
| Total sugars | 35.7 g | usda-fdc | Detected |
| Protein | 4.6 g | usda-fdc | Detected |
| Vitamin D | 143 IU | usda-fdc | Detected |
| Calcium | 22 mg | usda-fdc | Detected |
| Iron | 16.1 mg | usda-fdc | Detected |
| Potassium | 142 mg | usda-fdc | Detected |
| Vitamin C | 54 mg | usda-fdc | Detected |
| Vitamin A | 1790 IU | usda-fdc | Detected |