OVERSTUFFED BEEF RAVIOLI IN TOMATO AND MEAT SAUCE, OVERSTUFFED BEEF
Product Summary
OVERSTUFFED BEEF RAVIOLI IN TOMATO AND MEAT SAUCE, OVERSTUFFED BEEF is a chili & stew product from Harris-Teeter Inc., identified by GTIN 00072036290373 (UPC 072036290373). AnyUPC tracks 20 attributes for this product.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUR SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE SALT, YEAST, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% DEHYDRATED ONION, CARROTS, TEXTURED SOY PROTEIN (CARAMEL COLOR ADDED), FOOD STARCH-MODIFIED, SALT, GARLIC POWDER, POTASSIUM CHLORIDE, NATURAL FLAVOR, CARAMEL COLOR, CITRIC ACID, ENZYMES MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACTS, EXTRACTIVES OF PAPRIKA, SPICE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chili & Stew | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 15 oz/425 g | usda-fdc | Detected |
| Serving size | 260 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (260 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 104 kcal | usda-fdc | Detected |
| Total fat | 1.92 g | usda-fdc | Detected |
| Saturated fat | 0.77 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 4 mg | usda-fdc | Detected |
| Sodium | 288 mg | usda-fdc | Detected |
| Total carbohydrate | 16.9 g | usda-fdc | Detected |
| Dietary fiber | 2.3 g | usda-fdc | Detected |
| Total sugars | 3.46 g | usda-fdc | Detected |
| Protein | 3.85 g | usda-fdc | Detected |
| Calcium | 15 mg | usda-fdc | Detected |
| Iron | 1.04 mg | usda-fdc | Detected |
| Vitamin C | 1.8 mg | usda-fdc | Detected |
| Vitamin A | 154 IU | usda-fdc | Detected |