WOLFGANG PUCK, NEW ENGLAND CLAM CHOWDER SOUP
Product Summary
WOLFGANG PUCK, NEW ENGLAND CLAM CHOWDER SOUP is a canned soup product from Campbell Soup Company, identified by GTIN 00858328762083 (UPC 858328762083). AnyUPC tracks 19 attributes for this product.
Ingredients
WATER, ROASTED ORGANIC POTATOES, CLAMS (CLAMS, WATER, SALT), ORGANIC WHEAT FLOUR, ORGANIC CELERY, ORGANIC ONIONS, ORGANIC BUTTER (*CREAM FROM *MILK, SALT), ORGANIC HEAVY CREAM FROM ORGANIC MILK CONTAINS LESS THAN 2% OF: CORNSTARCH, SEA SALT, SMOKED UNCURED ORGANIC BACON (*PORK, WATER, SEA SALT, *HONEY, CELERY JUICE POWDER, *SPICES, LACTIC ACID STARTER CULTURE), CLAM FLAVOR (YEAST EXTRACTS, NATURAL FLAVORING, SHRIMP POWDER, SALT), ORGANIC PARSLEY, ORGANIC WHITE PEPPER, ORGANIC FLAVORING.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Canned Soup | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 245 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (245 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 61 kcal | usda-fdc | Detected |
| Total fat | 2.86 g | usda-fdc | Detected |
| Saturated fat | 2.04 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 12 mg | usda-fdc | Detected |
| Sodium | 241 mg | usda-fdc | Detected |
| Total carbohydrate | 7.35 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 0.41 g | usda-fdc | Detected |
| Protein | 1.63 g | usda-fdc | Detected |
| Calcium | 16 mg | usda-fdc | Detected |
| Iron | 0.29 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 82 IU | usda-fdc | Detected |