THAI CURRY CHICKEN SKILLET SAUCES, THAI CURRY CHICKEN
Product Summary
THAI CURRY CHICKEN SKILLET SAUCES, THAI CURRY CHICKEN is a oriental, mexican & ethnic sauces product from Campbell Soup Company, identified by GTIN 00051000199263 (UPC 051000199263). AnyUPC tracks 19 attributes for this product.
Ingredients
WATER, SUGAR, CANOLA OIL, MODIFIED FOOD STARCH, DESICCATED COCONUT, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: SKIM MILK, GREEN CHILI PEPPERS, FERMENTED ANCHOVIES (CONTAINS SALT), CILANTRO, SOY PROTEIN CONCENTRATE, CREAM (MILK), SHALLOTS, GARLIC, SALT, ONIONS, MALTODEXTRIN, GINGER, VINEGAR, TURMERIC FOR COLOR, SPICE, DEHYDRATED ONION AND GARLIC, YEAST, FLAVORING, SEA SALT, LEMON GRASS, KAFFIR LIME LEAF EXTRACT, LIME JUICE CONCENTRATE, CITRIC ACID, SUNFLOWER LECITHIN, BASIL EXTRACT.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Oriental, Mexican & Ethnic Sauces | usda-fdc | Detected |
| Household serving | 1/4 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 60 ml | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (60 ml). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 117 kcal | usda-fdc | Detected |
| Total fat | 5.83 g | usda-fdc | Detected |
| Saturated fat | 1.67 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 667 mg | usda-fdc | Detected |
| Total carbohydrate | 13.3 g | usda-fdc | Detected |
| Dietary fiber | 1.7 g | usda-fdc | Detected |
| Total sugars | 10 g | usda-fdc | Detected |
| Protein | 1.67 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |