ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS, ROTINI BOLOGNESE WITH SAUSAGE
Product Summary
ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS, ROTINI BOLOGNESE WITH SAUSAGE is a frozen dinners & entrees product from Campbell Soup Company, identified by GTIN 00051000219435 (UPC 051000219435). AnyUPC tracks 19 attributes for this product.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), RECONSTITUTED SKIM MILK, CREAM, DICED TOMATOES IN TOMATO JUICE, SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUSAGE (PORK, SEASONINGS [DEXTROSE, SALT, WHEY, SPICES, SPICE EXTRACT], WATER, SALT), ONIONS, RED PEPPERS, YELLOW PEPPERS, CONTAINS LESS THAN 2% OF: MUSHROOMS, GREEN PEPPERS, SUGAR, MODIFIED FOOD STARCH, BURGUNDY WINE, ROASTED GARLIC, SALT, BUTTER (CREAM, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), BEEF STOCK, YEAST EXTRACT, FLAVORING, CARROTS, CABBAGE, ONION JUICE, SPICES, CELERY, CELERY LEAVES, SOY LECITHIN, DEHYDRATED ONIONS, RED PEPPER, PARSLEY.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 245 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (245 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 98 kcal | usda-fdc | Detected |
| Total fat | 4.08 g | usda-fdc | Detected |
| Saturated fat | 2.04 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 14 mg | usda-fdc | Detected |
| Sodium | 351 mg | usda-fdc | Detected |
| Total carbohydrate | 10.6 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 4.08 g | usda-fdc | Detected |
| Protein | 4.9 g | usda-fdc | Detected |
| Calcium | 41 mg | usda-fdc | Detected |
| Iron | 0.44 mg | usda-fdc | Detected |
| Vitamin C | 3.7 mg | usda-fdc | Detected |
| Vitamin A | 510 IU | usda-fdc | Detected |
