NEW ENGLAND CLAM CHOWDER SOUP, NEW ENGLAND CLAM
Product Summary
NEW ENGLAND CLAM CHOWDER SOUP, NEW ENGLAND CLAM is a canned soup product from Campbell Soup Company, identified by GTIN 00051000274625 (UPC 051000274625). AnyUPC tracks 19 attributes for this product.
Ingredients
CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING (COD), CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM [MILK], SALT), BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Canned Soup | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 240 ml | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (240 ml). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 75 kcal | usda-fdc | Detected |
| Total fat | 4.17 g | usda-fdc | Detected |
| Saturated fat | 0.62 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 2 mg | usda-fdc | Detected |
| Sodium | 329 mg | usda-fdc | Detected |
| Total carbohydrate | 6.67 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 0.42 g | usda-fdc | Detected |
| Protein | 2.5 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 12 mg | usda-fdc | Detected |
| Iron | 0.42 mg | usda-fdc | Detected |
| Potassium | 88 mg | usda-fdc | Detected |