FONTINA & ASIAGO ITALIAN SAUCE, FONTINA & ASIAGO
Product Summary
FONTINA & ASIAGO ITALIAN SAUCE, FONTINA & ASIAGO is a prepared pasta & pizza sauces product from Campbell Soup Company, identified by GTIN 00051000205193 (UPC 051000205193). AnyUPC tracks 21 attributes for this product.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, CHEESE BLEND (GRANULAR, SEMISOFT AND FONTINA CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, SODIUM CITRATE, LACTIC ACID, NATURAL FLAVOR), SUGAR, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 1% OF: SALT, CANOLA OIL, CITRIC ACID, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), ROASTED GARLIC, ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL, SPICES.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Prepared Pasta & Pizza Sauces | usda-fdc | Detected |
| Household serving | 1/2 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 120 ml | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (120 ml). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 75 kcal | usda-fdc | Detected |
| Total fat | 2.08 g | usda-fdc | Detected |
| Saturated fat | 0.83 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0 g | usda-fdc | Detected |
| Monounsaturated fat | 0.83 g | usda-fdc | Detected |
| Cholesterol | 4 mg | usda-fdc | Detected |
| Sodium | 400 mg | usda-fdc | Detected |
| Total carbohydrate | 10.8 g | usda-fdc | Detected |
| Dietary fiber | 2.5 g | usda-fdc | Detected |
| Total sugars | 7.5 g | usda-fdc | Detected |
| Protein | 2.5 g | usda-fdc | Detected |
| Calcium | 33 mg | usda-fdc | Detected |
| Iron | 0.6 mg | usda-fdc | Detected |
| Vitamin C | 1 mg | usda-fdc | Detected |
| Vitamin A | 417 IU | usda-fdc | Detected |