CHICKEN NOODLE SOUP, CHICKEN NOODLE
Product Summary
CHICKEN NOODLE SOUP, CHICKEN NOODLE is a canned soup product from Campbell Soup Company, identified by GTIN 00051000245168 (UPC 051000245168). AnyUPC tracks 22 attributes for this product.
Ingredients
WATER, CHICKEN STOCK, CARROTS, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, FLAVORING, SUGAR, VEGETABLE OIL, CARRAGEENAN, POTATO STARCH, CHICKEN BROTH**, CANOLA OIL, SPICES, ONIONS**, BETA CAROTENE FOR COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID, CELERY EXTRACT, ONION EXTRACT, GARLIC EXTRACT.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Canned Soup | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 240 ml | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (240 ml). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 46 kcal | usda-fdc | Detected |
| Total fat | 1.25 g | usda-fdc | Detected |
| Saturated fat | 0.42 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0.21 g | usda-fdc | Detected |
| Monounsaturated fat | 0.42 g | usda-fdc | Detected |
| Cholesterol | 8 mg | usda-fdc | Detected |
| Sodium | 171 mg | usda-fdc | Detected |
| Total carbohydrate | 5.83 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 1.25 g | usda-fdc | Detected |
| Protein | 2.92 g | usda-fdc | Detected |
| Calcium | 17 mg | usda-fdc | Detected |
| Iron | 0.3 mg | usda-fdc | Detected |
| Potassium | 429 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 833 IU | usda-fdc | Detected |
