CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER
Product Summary
CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER is a prepared soups product from CAMPBELL SOUP COMPANY, identified by GTIN 00051000271402 (UPC 051000271402). AnyUPC tracks 19 attributes for this product.
Ingredients
INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, WATER, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM, SALT), BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Prepared Soups | usda-fdc | Detected |
| Household serving | 18.8 OZ (533g) | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 533 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (533 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 71 kcal | usda-fdc | Detected |
| Total fat | 4.17 g | usda-fdc | Detected |
| Saturated fat | 0.62 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 2 mg | usda-fdc | Detected |
| Sodium | 371 mg | usda-fdc | Detected |
| Total carbohydrate | 6.25 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 0.42 g | usda-fdc | Detected |
| Protein | 2.08 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 12 mg | usda-fdc | Detected |
| Iron | 0.5 mg | usda-fdc | Detected |
| Potassium | 92 mg | usda-fdc | Detected |