CAMPBELL'S, CREAMY BROCCOLI CHEESE RESERVE SOUPS
Product Summary
CAMPBELL'S, CREAMY BROCCOLI CHEESE RESERVE SOUPS is a frozen dinners & entrees product from Campbell Soup Company, identified by GTIN 00051000219398 (UPC 051000219398). AnyUPC tracks 19 attributes for this product.
Ingredients
WATER, BROCCOLI, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), CREAM, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM [MILK], SODIUM PHOSPHATE, SALT, ARTIFICIAL COLOR), MODIFIED FOOD STARCH, VEGETABLES OIL (CORN AND/OR CANOLA), CONTAINS LESS THAN 2% OF: SUGAR, SALT, SOY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, DEHYDRATED ONIONS, SPICE, BETA CAROTENE FOR COLOR, ANNATTO EXTRACT FOR COLOR, SOY LECITHIN.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 245 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (245 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 82 kcal | usda-fdc | Detected |
| Total fat | 5.31 g | usda-fdc | Detected |
| Saturated fat | 2.45 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 14 mg | usda-fdc | Detected |
| Sodium | 286 mg | usda-fdc | Detected |
| Total carbohydrate | 4.9 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 0.82 g | usda-fdc | Detected |
| Protein | 3.27 g | usda-fdc | Detected |
| Calcium | 82 mg | usda-fdc | Detected |
| Iron | 0.15 mg | usda-fdc | Detected |
| Vitamin C | 9.8 mg | usda-fdc | Detected |
| Vitamin A | 163 IU | usda-fdc | Detected |