T.G.I. FRIDAY'S, POTATO SKINS SNACK CHIPS, CHEDDAR & BACON, CHEDDAR & BACON
Product Summary
T.G.I. FRIDAY'S, POTATO SKINS SNACK CHIPS, CHEDDAR & BACON, CHEDDAR & BACON is a chips, pretzels & snacks product from UTZ Quality Foods, LLC, identified by GTIN 00720495908147 (UPC 720495908147). AnyUPC tracks 20 attributes for this product.
Ingredients
SOYBEAN OIL AND/OR SUNFLOWER OIL, CORN DEHYDRATED POTATOES, POTATO AND/OR TAPIOCA STARCH, CHEDDAR & BACON SEASONING (SALT, MALTODEXTRIN, CHEESE POWDER (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE, YELLOW 6, YELLOW 6 LAKE), DEXTROSE, BUTTERMILK POWDER, MONOSODIUM GLUTAMATE, CREAM POWDER (SOUR CREAM (CREAM, NON FAT MILK, CULTURES), MALTODEXTRIN, PRESERVATIVES (TOCOPHEROLS, ASCORBYL PALMITATE), NATURAL AND ARTIFICIAL FLAVORS, YEAST EXTRACT, TORULA YEAST, LACTIC ACID, DRIED ONION, CITRIC ACID, YELLOW 6 LAKE, DISODIUM INOSINATE AND DISODIUM GUANYLATE) SUGAR, SALT, CARAMEL COLOR, GLYCEROL MONOOLEATE (EMULSIFIER).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chips, Pretzels & Snacks | usda-fdc | Detected |
| Household serving | 1 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 5.625 oz/159.75 g | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (28 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 500 kcal | usda-fdc | Detected |
| Total fat | 28.6 g | usda-fdc | Detected |
| Saturated fat | 3.57 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 893 mg | usda-fdc | Detected |
| Total carbohydrate | 53.6 g | usda-fdc | Detected |
| Dietary fiber | 3.6 g | usda-fdc | Detected |
| Total sugars | 3.57 g | usda-fdc | Detected |
| Protein | 3.57 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 1.29 mg | usda-fdc | Detected |
| Vitamin C | 12.9 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |