PUMPKIN TARTS
Product Summary
PUMPKIN TARTS is a croissants, sweet rolls, muffins & other pastries product from TWO-BITE, identified by GTIN 00770981099972 (UPC 770981099972). AnyUPC tracks 19 attributes for this product.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE RIBOFLAVIN, ENZYME, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL, CANOLA OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), SUGAR, PUMPKIN, EGGS, ICING SUGAR (SUGAR, CORNSTARCH), SWEETENED CONDENSED MILK (CONCENTRATED MILK, SUGAR, LACTOSE), WATER, CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), SOYBEAN OIL, DEXTROSE, CORN SYRUP, MARGARINE (SOYBEAN OIL, FRACTIONATED PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], VITAMIN A PALMITATE, VITAMIN D3), MODIFIED CORNSTARCH, SALT, VINEGAR, CINNAMON, SPICES, COLOR (BETA CAROTENE), ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN LECITHIN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Croissants, Sweet Rolls, Muffins & Other Pastries | usda-fdc | Detected |
| Household serving | 4 TARTS | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 135 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (135 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 370 kcal | usda-fdc | Detected |
| Total fat | 19.3 g | usda-fdc | Detected |
| Saturated fat | 7.41 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 41 mg | usda-fdc | Detected |
| Sodium | 193 mg | usda-fdc | Detected |
| Total carbohydrate | 45.2 g | usda-fdc | Detected |
| Dietary fiber | 1.5 g | usda-fdc | Detected |
| Total sugars | 25.2 g | usda-fdc | Detected |
| Protein | 4.44 g | usda-fdc | Detected |
| Calcium | 44 mg | usda-fdc | Detected |
| Iron | 2 mg | usda-fdc | Detected |
| Vitamin C | 0.9 mg | usda-fdc | Detected |
| Vitamin A | 741 IU | usda-fdc | Detected |
