CUPCAKES

ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER. SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, TOPPING [SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), MILK FAT, SOYBEAN LECITHIN, NATURAL FLAVOR], SKIM MILK POWDER, MODIFIED CORN STARCH, WHEY POWDER, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVOR, SALT, COLOR (FD&C RED #40 LAKE, FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #3), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.

Per serving (75 g). 14 nutrients on record, each attributable to a source.