CHOCOLATE CUPCAKES
Product Summary
CHOCOLATE CUPCAKES is a cakes, cupcakes, snack cakes product from TWO-BITE, identified by GTIN 00774826040402 (UPC 774826040402). AnyUPC tracks 19 attributes for this product.
Ingredients
ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), SKIM MILK POWDER, MODIFIED CORN STARCH, WHEY POWDER, BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, COLOR (FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #40 LAKE), SALT, ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, PALM KERNEL OIL, CORN STARCH, CONFECTIONER'S GLAZE, GUM ARABIC, POLYSORBATE 60.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 3 CUPCAKES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 75 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (75 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 427 kcal | usda-fdc | Detected |
| Total fat | 22.7 g | usda-fdc | Detected |
| Saturated fat | 6.67 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 33 mg | usda-fdc | Detected |
| Sodium | 240 mg | usda-fdc | Detected |
| Total carbohydrate | 56 g | usda-fdc | Detected |
| Dietary fiber | 1.3 g | usda-fdc | Detected |
| Total sugars | 46.7 g | usda-fdc | Detected |
| Protein | 2.67 g | usda-fdc | Detected |
| Calcium | 27 mg | usda-fdc | Detected |
| Iron | 1.44 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |