SPARTAN, RISING CRUST PEPPERONI PIZZA
Product Summary
SPARTAN, RISING CRUST PEPPERONI PIZZA is a pizza product from SPARTAN, identified by GTIN 00011213041933 (UPC 011213041933). AnyUPC tracks 21 attributes for this product.
Ingredients
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORNMEAL, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS [DATEM, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATO PASTE, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.1666 PIZZA | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 134 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (134 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 231 kcal | usda-fdc | Detected |
| Total fat | 8.21 g | usda-fdc | Detected |
| Saturated fat | 3.36 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 1.12 g | usda-fdc | Detected |
| Monounsaturated fat | 1.49 g | usda-fdc | Detected |
| Cholesterol | 19 mg | usda-fdc | Detected |
| Sodium | 657 mg | usda-fdc | Detected |
| Total carbohydrate | 29.8 g | usda-fdc | Detected |
| Dietary fiber | 1.5 g | usda-fdc | Detected |
| Total sugars | 2.99 g | usda-fdc | Detected |
| Protein | 8.96 g | usda-fdc | Detected |
| Calcium | 112 mg | usda-fdc | Detected |
| Iron | 0.81 mg | usda-fdc | Detected |
| Vitamin C | 3.6 mg | usda-fdc | Detected |
| Vitamin A | 224 IU | usda-fdc | Detected |