SPARTAN, RISING CRUST 4 CHEESE PIZZA
Product Summary
SPARTAN, RISING CRUST 4 CHEESE PIZZA is a pizza product from SPARTAN, identified by GTIN 00011213049151 (UPC 011213049151). AnyUPC tracks 21 attributes for this product.
Ingredients
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORNMEAL, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS [DATEM, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.167 PIZZA | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 133 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (133 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 218 kcal | usda-fdc | Detected |
| Total fat | 6.77 g | usda-fdc | Detected |
| Saturated fat | 3.01 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 1.13 g | usda-fdc | Detected |
| Monounsaturated fat | 1.5 g | usda-fdc | Detected |
| Cholesterol | 15 mg | usda-fdc | Detected |
| Sodium | 602 mg | usda-fdc | Detected |
| Total carbohydrate | 30.8 g | usda-fdc | Detected |
| Dietary fiber | 1.5 g | usda-fdc | Detected |
| Total sugars | 3.76 g | usda-fdc | Detected |
| Protein | 9.02 g | usda-fdc | Detected |
| Calcium | 150 mg | usda-fdc | Detected |
| Iron | 0.54 mg | usda-fdc | Detected |
| Vitamin C | 3.6 mg | usda-fdc | Detected |
| Vitamin A | 226 IU | usda-fdc | Detected |