00011213014951No brand image on record
SPARTAN, RELISH, DILL
Brand: SPARTAN
GTIN-14
UPC011213014951
GTIN00011213014951
CategoryPickles, Olives, Peppers & Relishes
Sources1
StatusActive
Product Summary
SPARTAN, RELISH, DILL is a pickles, olives, peppers & relishes product from SPARTAN, identified by GTIN 00011213014951 (UPC 011213014951). AnyUPC tracks 10 attributes for this product.
Ingredients
CUCUMBER, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED RED BELL PEPPER, XANTHAN GUM, NATURAL FLAVOR, ALUM, POLYSORBATE 80, YELLOW 5.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pickles, Olives, Peppers & Relishes | usda-fdc | Detected |
| Household serving | 1 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 15 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the SPARTAN, RELISH, DILL?
15 g (source: usda-fdc).
QA
What is the household serving of the SPARTAN, RELISH, DILL?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the SPARTAN, RELISH, DILL?
0 kcal (source: usda-fdc).
QA
What is the protein of the SPARTAN, RELISH, DILL?
0 g (source: usda-fdc).
QA
What is the sodium of the SPARTAN, RELISH, DILL?
1600 mg (source: usda-fdc).
Nutrition Facts
Per serving (15 g). 5 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 0 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 1600 mg | usda-fdc | Detected |
| Total carbohydrate | 0 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 62/100
Source Confidence
54%
Low
Data Completeness
69%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 9 are on record — missing: Package weight, Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat….
Fields on record
10
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (10 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00011213014951Resolves this GTIN to its canonical identity record.