SMITHFIELD, ROASTED TURKEY BREAST & HOT PEPPER CHEESE
Product Summary
SMITHFIELD, ROASTED TURKEY BREAST & HOT PEPPER CHEESE is a pepperoni, salami & cold cuts product from Smithfield Farmland Corp., identified by GTIN 00070800821990 (UPC 070800821990). AnyUPC tracks 17 attributes for this product.
Ingredients
ROASTED TURKEY BREAST (CURED WITH DEXTROSE, SALT, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, VINEGAR, TURKEY STOCK, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), PASTEURIZED PROCESS HOT PEPPER CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SERRANO PEPPERS, CONTAINS LESS THAN 2% OF JALAPENO PEPPERS, NATURAL SMOKE FLAVOR, SALT, SORBIC ACID [PRESERVATIVE], SPICE).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pepperoni, Salami & Cold Cuts | usda-fdc | Detected |
| Household serving | 1 ROLL | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 43 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (43 g). 12 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 209 kcal | usda-fdc | Detected |
| Total fat | 10.5 g | usda-fdc | Detected |
| Saturated fat | 5.81 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 70 mg | usda-fdc | Detected |
| Sodium | 1210 mg | usda-fdc | Detected |
| Total carbohydrate | 6.98 g | usda-fdc | Detected |
| Total sugars | 4.65 g | usda-fdc | Detected |
| Protein | 20.9 g | usda-fdc | Detected |
| Calcium | 233 mg | usda-fdc | Detected |
| Iron | 0.84 mg | usda-fdc | Detected |
| Vitamin A | 233 IU | usda-fdc | Detected |