00041318210149No brand image on record
RED RASPBERRY PRESERVES, RASEBERRY
Brand: Schnuck Markets, Inc.
GTIN-14
UPC041318210149
GTIN00041318210149
CategoryJam, Jelly & Fruit Spreads
Sources1
StatusActive
Product Summary
RED RASPBERRY PRESERVES, RASEBERRY is a jam, jelly & fruit spreads product from Schnuck Markets, Inc., identified by GTIN 00041318210149 (UPC 041318210149). AnyUPC tracks 12 attributes for this product.
Ingredients
RED RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Jam, Jelly & Fruit Spreads | usda-fdc | Detected |
| Household serving | 1 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 18 oz/510 g | usda-fdc | Detected |
| Serving size | 20 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the RED RASPBERRY PRESERVES, RASEBERRY?
20 g (source: usda-fdc).
QA
What is the household serving of the RED RASPBERRY PRESERVES, RASEBERRY?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the RED RASPBERRY PRESERVES, RASEBERRY?
250 kcal (source: usda-fdc).
QA
What is the protein of the RED RASPBERRY PRESERVES, RASEBERRY?
0 g (source: usda-fdc).
QA
What is the total sugars of the RED RASPBERRY PRESERVES, RASEBERRY?
50 g (source: usda-fdc).
Nutrition Facts
Per serving (20 g). 6 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 250 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 25 mg | usda-fdc | Detected |
| Total carbohydrate | 65 g | usda-fdc | Detected |
| Total sugars | 50 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00041318210149Resolves this GTIN to its canonical identity record.