00761657596116No brand image on record
GOAT CHEESE
Brand: Saputo Cheese USA Inc.
GTIN-14
UPC761657596116
GTIN00761657596116
CategoryCheese
Sources1
StatusActive
Product Summary
GOAT CHEESE is a cheese product from Saputo Cheese USA Inc. , identified by GTIN 00761657596116 (UPC 761657596116). AnyUPC tracks 17 attributes for this product.
Ingredients
PASTEURIZED ORGANIC GOAT MILK, SALT, CHEESE CULTURE, VEGETAL RENNET, PENICILLIUM CANDIDUM
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cheese | usda-fdc | Detected |
| Household serving | 1 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 6 oz/170 g | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the GOAT CHEESE?
28 g (source: usda-fdc).
QA
What is the household serving of the GOAT CHEESE?
1 ONZ (source: usda-fdc).
QA
What is the calories of the GOAT CHEESE?
250 kcal (source: usda-fdc).
QA
What is the protein of the GOAT CHEESE?
14.3 g (source: usda-fdc).
QA
What is the sodium of the GOAT CHEESE?
464 mg (source: usda-fdc).
Nutrition Facts
Per serving (28 g). 11 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 250 kcal | usda-fdc | Detected |
| Total fat | 21.4 g | usda-fdc | Detected |
| Saturated fat | 14.3 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 36 mg | usda-fdc | Detected |
| Sodium | 464 mg | usda-fdc | Detected |
| Total carbohydrate | 3.57 g | usda-fdc | Detected |
| Protein | 14.3 g | usda-fdc | Detected |
| Calcium | 71 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 68/100
Source Confidence
54%
Low
Data Completeness
86%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 13 are on record — missing: Total sugars, Added sugars, Dietary fiber.
Fields on record
17
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (17 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00761657596116Resolves this GTIN to its canonical identity record.