Quaker Instant Grits Red Eye Gravy & Country Ham (12-1 Oz) 12 Ounce 12 Count Paper Pouch
Product Summary
Quaker Instant Grits Red Eye Gravy & Country Ham (12-1 Oz) 12 Ounce 12 Count Paper Pouch is a grains/flour product from Pepsico Inc., identified by GTIN 00030000044209 (UPC 030000044209). AnyUPC tracks 21 attributes for this product.
Ingredients
DEGERMINATED WHITE CORN GRITS, SALT, SOY FLOUR, CALCIUM CARBONATE, HYDROLYZED CORN AND SOY PROTEIN, SOYBEAN OIL, MONOSODIUM GLUTAMATE, TORULA YEAST, CARAMEL COLOR, SUGAR, CORN MALTODEXTRIN, PALM OIL, CORN SYRUP SOLIDS, REDUCED IRON, NATURAL AND ARTIFICIAL FLAVOR, SPICE, SODIUM CASEINATE, NIACINAMIDE*, RED 3 (COLOR), BHT AND CITRIC ACID (PRESERVATIVES), MONO AND DIGLYCERIDES, POTASSIUM PHOSPHATE, TOCOPHEROLS (PRESERVATIVE), THIAMIN MONONITRATE*, RIBOFLAVIN*, FOLIC ACID*. *ONE OF THE B VITAMINS.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Grains/Flour | usda-fdc | Detected |
| Household serving | 1 Packet (28 g) | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (28 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 339 kcal | usda-fdc | Detected |
| Total fat | 1.58 g | usda-fdc | Detected |
| Saturated fat | 0.28 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0.69 g | usda-fdc | Detected |
| Monounsaturated fat | 0.39 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 1800 mg | usda-fdc | Detected |
| Total carbohydrate | 75.1 g | usda-fdc | Detected |
| Dietary fiber | 4.5 g | usda-fdc | Detected |
| Total sugars | 0.79 g | usda-fdc | Detected |
| Protein | 9.83 g | usda-fdc | Detected |
| Calcium | 438 mg | usda-fdc | Detected |
| Iron | 43.6 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |