00000020739980No brand image on record
PIE CRUST
Brand: NOT A BRANDED ITEM
GTIN-14
UPC000020739980
GTIN00000020739980
CategoryCrusts & Dough
Sources1
StatusActive
Product Summary
PIE CRUST is a crusts & dough product from NOT A BRANDED ITEM, identified by GTIN 00000020739980 (UPC 000020739980). AnyUPC tracks 20 attributes for this product.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD (WITH BHA, PROPYL GALLATE, AND CITRIC ACID TO PROTECT FLAVOR), WHEAT STARCH, WATER, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: RICE FLOUR, SALT, WHEAT GLUTEN, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Crusts & Dough | usda-fdc | Detected |
| Household serving | 0.125 OF ONE CRUST | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 27 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the PIE CRUST?
27 g (source: usda-fdc).
QA
What is the household serving of the PIE CRUST?
0.125 OF ONE CRUST (source: usda-fdc).
QA
What is the calories of the PIE CRUST?
444 kcal (source: usda-fdc).
QA
What is the protein of the PIE CRUST?
3.7 g (source: usda-fdc).
QA
What is the total sugars of the PIE CRUST?
3.7 g (source: usda-fdc).
Nutrition Facts
Per serving (27 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 444 kcal | usda-fdc | Detected |
| Total fat | 25.9 g | usda-fdc | Detected |
| Saturated fat | 11.1 g | usda-fdc | Detected |
| Polyunsaturated fat | 3.7 g | usda-fdc | Detected |
| Monounsaturated fat | 11.1 g | usda-fdc | Detected |
| Cholesterol | 19 mg | usda-fdc | Detected |
| Sodium | 500 mg | usda-fdc | Detected |
| Total carbohydrate | 44.4 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 3.7 g | usda-fdc | Detected |
| Protein | 3.7 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 1.33 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 68/100
Source Confidence
54%
Low
Data Completeness
86%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 13 are on record — missing: Package weight, Added sugars, Trans fat.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00000020739980Resolves this GTIN to its canonical identity record.