EGG COOKIES TO DECORATE

COOKIES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), SUGAR, VEGETABLE OILS (CANOLA, MODIFIED PALM, PALM KERNEL), INVERT SUGAR, WHOLE DRIED EGG, NONFAT DRY MILK, LEAVENING - SODIUM BICARBONATE, SALT, ARTIFICIAL FLAVOR. PRE-MADE ICINGS: POWDERED SUGAR, WATER, VEGETABLE OILS (PALM, CANOLA), CORN SYRUP AND HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, SOY MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, PRESERVATIVE - POTASSIUM SORBATE, COLOR (YELLOW 5, BLUE 1, RED 40, RED 3), TITANIUM DIOXIDE COLOR. SPRINKLES: SUGAR, MODIFIED CORNSTARCH, CORNSTARCH, PALM KERNEL OIL, SOY LECITHIN, COLOR (YELLOW 5, BLUE 1, RED 3), POLYSORBATE 60. JELLY CANDY: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLOR (RED 40 LAKE, YELLOW 5, BLUE 1, BLUE 1 LAKE, YELLOW 6, RED 3).

Per serving (39 g). 14 nutrients on record, each attributable to a source.