WHEAT THINS CRACKERS SUN DRIED TOMATO & BASIL 1X1.750 OZ
Product Summary
WHEAT THINS CRACKERS SUN DRIED TOMATO & BASIL 1X1.750 OZ is a biscuits/cookies product from Mondelez International, identified by GTIN 00019320001437 (UPC 019320001437). AnyUPC tracks 20 attributes for this product.
Ingredients
INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), SOYBEAN OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), REFINER'S SYRUP, SALT, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), TOMATO POWDER, SUNDRIED TOMATO POWDER, GARLIC POWDER, SPICES (INCLUDES PARSLEY, BASIL), ONION POWDER, VEGETABLE COLOR (PAPRIKA, PAPRIKA EXTRACT, TURMERIC OLEORESIN, ANNATTO EXTRACT), DRIED RED AND GREEN BELL PEPPERS, YEAST EXTRACT, NATURAL FLAVOR (CONTAINS CELERY), CARAMEL COLOR, SULFUR DIOXIDE AND/OR SODIUM METABISULFITE (TO RETAIN COLOR).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Biscuits/Cookies | usda-fdc | Detected |
| Household serving | None | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 49 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (49 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 469 kcal | usda-fdc | Detected |
| Total fat | 18.4 g | usda-fdc | Detected |
| Saturated fat | 3.06 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Monounsaturated fat | 4.08 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 571 mg | usda-fdc | Detected |
| Total carbohydrate | 71.4 g | usda-fdc | Detected |
| Dietary fiber | 6.1 g | usda-fdc | Detected |
| Total sugars | 14.3 g | usda-fdc | Detected |
| Protein | 6.12 g | usda-fdc | Detected |
| Calcium | 93 mg | usda-fdc | Detected |
| Iron | 3.24 mg | usda-fdc | Detected |
| Potassium | 235 mg | usda-fdc | Detected |
| Vitamin C | 2.8 mg | usda-fdc | Detected |