RITZ CRACKERS-SINGLE SERVE SANDWICHES BACON AND CHEESE 1X3 OZ
Product Summary
RITZ CRACKERS-SINGLE SERVE SANDWICHES BACON AND CHEESE 1X3 OZ is a biscuits/cookies product from Mondelez International, identified by GTIN 00044000041441 (UPC 044000041441). AnyUPC tracks 19 attributes for this product.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL), PALM OIL, WHEY, SUGAR, SUNFLOWER OIL, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, SALT, TORULA YEAST, DISODIUM PHOSPHATE (STABILIZER), SPICES (INCLUDES BLACK PEPPER), NATURAL FLAVOR, SOY LECITHIN, ONION POWDER, COLOR (TURMERIC EXTRACT AND ANNATTO), DRIED YEAST, BUTTERMILK, LACTIC ACID, VINEGAR, GARLIC POWDER, NATURAL SMOKE FLAVOR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Biscuits/Cookies | usda-fdc | Detected |
| Household serving | 13 sandwiches (31g) | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 85 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (85 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 516 kcal | usda-fdc | Detected |
| Total fat | 29 g | usda-fdc | Detected |
| Saturated fat | 9.68 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 484 mg | usda-fdc | Detected |
| Total carbohydrate | 58.1 g | usda-fdc | Detected |
| Dietary fiber | 3.2 g | usda-fdc | Detected |
| Total sugars | 12.9 g | usda-fdc | Detected |
| Protein | 6.45 g | usda-fdc | Detected |
| Calcium | 184 mg | usda-fdc | Detected |
| Iron | 2.94 mg | usda-fdc | Detected |
| Potassium | 274 mg | usda-fdc | Detected |
| Vitamin C | 0.2 mg | usda-fdc | Detected |