NUTTER BUTTER COOKIE CRUMBS 12X1.000 LB
Product Summary
NUTTER BUTTER COOKIE CRUMBS 12X1.000 LB is a baking/cooking mixes/supplies product from Mondelez International, identified by GTIN 00019320001604 (UPC 019320001604). AnyUPC tracks 19 attributes for this product.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN OILS, SALT, AND PEANUT OIL), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, WHOLE GRAIN WHEAT FLOUR, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Baking/Cooking Mixes/Supplies | usda-fdc | Detected |
| Household serving | 100g | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 100 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (100 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 490 kcal | usda-fdc | Detected |
| Total fat | 20 g | usda-fdc | Detected |
| Saturated fat | 6 g | usda-fdc | Detected |
| Trans fat | 0.5 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 400 mg | usda-fdc | Detected |
| Total carbohydrate | 70 g | usda-fdc | Detected |
| Dietary fiber | 3 g | usda-fdc | Detected |
| Total sugars | 30 g | usda-fdc | Detected |
| Protein | 7 g | usda-fdc | Detected |
| Calcium | 37 mg | usda-fdc | Detected |
| Iron | 2.64 mg | usda-fdc | Detected |
| Potassium | 170 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |