AnyUPC
00011213856247No brand image on record

SPARTAN, TERIYAKI MARINADE AND SAUCE

Brand: McIlhenny Company
GTIN-14
UPC011213856247
GTIN00011213856247
CategoryOriental, Mexican & Ethnic Sauces
Sources1
StatusActive

Product Summary

SPARTAN, TERIYAKI MARINADE AND SAUCE is a oriental, mexican & ethnic sauces product from McIlhenny Company, identified by GTIN 00011213856247 (UPC 011213856247). AnyUPC tracks 12 attributes for this product.

Ingredients

NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, SPICES, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES)

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryOriental, Mexican & Ethnic Saucesusda-fdcDetected
Household serving1 Tbspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight10 fl oz/296 mLusda-fdcDetected
Serving size15 mlusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the SPARTAN, TERIYAKI MARINADE AND SAUCE?
15 ml (source: usda-fdc).
QA
What is the household serving of the SPARTAN, TERIYAKI MARINADE AND SAUCE?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the SPARTAN, TERIYAKI MARINADE AND SAUCE?
67 kcal (source: usda-fdc).
QA
What is the protein of the SPARTAN, TERIYAKI MARINADE AND SAUCE?
0 g (source: usda-fdc).
QA
What is the total sugars of the SPARTAN, TERIYAKI MARINADE AND SAUCE?
6.67 g (source: usda-fdc).

Nutrition Facts

Per serving (15 ml). 6 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories67 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Sodium4600 mgusda-fdcDetected
Total carbohydrate6.67 gusda-fdcDetected
Total sugars6.67 gusda-fdcDetected
Protein0 gusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00011213856247
Resolves this GTIN to its canonical identity record.

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