00011213072562No brand image on record
LOWFAT STRAWBERRY CHEESECAKE YOGURT
Brand: McIlhenny Company
GTIN-14
UPC011213072562
GTIN00011213072562
CategoryYogurt
Sources1
StatusActive
Product Summary
LOWFAT STRAWBERRY CHEESECAKE YOGURT is a yogurt product from McIlhenny Company, identified by GTIN 00011213072562 (UPC 011213072562). AnyUPC tracks 22 attributes for this product.
Ingredients
CULTURED PASTEURIZED GRAD A NONFAT MILK, WATER, MODIFIED FOOD STARCH, FRUCTOSE, STRAWBERRIES, NATURAL FLAVOR, CARRAGEENAN, PECTIN, SUCRALOSE, CALCIUM PHOSPHATE, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, VITAMIN A PALMITATE, RED 40, VITAMIN D3.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Yogurt | usda-fdc | Detected |
| Household serving | 1 CONTAINER | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 170 g/6 oz | usda-fdc | Detected |
| Serving size | 170 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the LOWFAT STRAWBERRY CHEESECAKE YOGURT?
170 g (source: usda-fdc).
QA
What is the household serving of the LOWFAT STRAWBERRY CHEESECAKE YOGURT?
1 CONTAINER (source: usda-fdc).
QA
What is the calories of the LOWFAT STRAWBERRY CHEESECAKE YOGURT?
59 kcal (source: usda-fdc).
QA
What is the protein of the LOWFAT STRAWBERRY CHEESECAKE YOGURT?
2.94 g (source: usda-fdc).
QA
What is the total sugars of the LOWFAT STRAWBERRY CHEESECAKE YOGURT?
7.65 g (source: usda-fdc).
Nutrition Facts
Per serving (170 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 59 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 3 mg | usda-fdc | Detected |
| Sodium | 50 mg | usda-fdc | Detected |
| Total carbohydrate | 10.6 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 7.65 g | usda-fdc | Detected |
| Protein | 2.94 g | usda-fdc | Detected |
| Vitamin D | 47 IU | usda-fdc | Detected |
| Calcium | 118 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Potassium | 159 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 588 IU | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
22
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00011213072562Resolves this GTIN to its canonical identity record.