00011213093543No brand image on record
GELATIN DESSERT, RASPBERRY
Brand: McIlhenny Company
GTIN-14
UPC011213093543
GTIN00011213093543
CategoryGelatin, Gels, Pectins & Desserts
Sources1
StatusActive
Product Summary
GELATIN DESSERT, RASPBERRY is a gelatin, gels, pectins & desserts product from McIlhenny Company, identified by GTIN 00011213093543 (UPC 011213093543). AnyUPC tracks 16 attributes for this product.
Ingredients
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), ARTIFICIAL FLAVORING, SALT, RED 40, YELLOW 6, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Gelatin, Gels, Pectins & Desserts | usda-fdc | Detected |
| Household serving | 0.25 PACKAGE (MAKES 1/2 CUP) | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 3 oz/85 g | usda-fdc | Detected |
| Serving size | 21 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the GELATIN DESSERT, RASPBERRY?
21 g (source: usda-fdc).
QA
What is the household serving of the GELATIN DESSERT, RASPBERRY?
0.25 PACKAGE (MAKES 1/2 CUP) (source: usda-fdc).
QA
What is the calories of the GELATIN DESSERT, RASPBERRY?
381 kcal (source: usda-fdc).
QA
What is the protein of the GELATIN DESSERT, RASPBERRY?
4.76 g (source: usda-fdc).
QA
What is the total sugars of the GELATIN DESSERT, RASPBERRY?
90.5 g (source: usda-fdc).
Nutrition Facts
Per serving (21 g). 10 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 381 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 381 mg | usda-fdc | Detected |
| Total carbohydrate | 90.5 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 90.5 g | usda-fdc | Detected |
| Protein | 4.76 g | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
16
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00011213093543Resolves this GTIN to its canonical identity record.